COFFEE!
Just a word but full of emotions. This one word is enough to draw a coffeeholic to mingle with this post. As we say COFFEE is not just a feeling it’s an emotion! Coffee has become an addiction and it plays a vital role in our day-to-day lives. People are just hung over the idea of coffee and they find themselves taking a plunge into the whole new world of this amazing feeling. But the sad part here is that they are not fully acquainted with the various varieties of coffee. Here, we would explore the different kinds of coffee that we get around the world.
Due to the extensive demand of coffee and the sharp increase in the population of coffeeholics. Coffee has attained global recognition and thus it has various names too! Have a look.
Now, let’s have a look at the variations of coffee which are found across different regions:-
- Indian Filter coffee
Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.
Origin: South India
Ideal Serve: Use 7-8 grams (about a tablespoon) of ground coffee for about every 100-150 ml (about 3.3-5 oz) of water. The amount of coffee can be adjusted to your taste, or to the machine manufacturer’s recommendations.
- Cappuccino
A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed-milk foam. Variations of the drink involve the use of cream instead of milk and flavoring with cinnamon or chocolate powder.
Origin: Italy.
Ideal serve: equal parts of espresso, steamed milk and foamed milk (about 60 ml each).
- Espresso
Espresso is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.
Origin: Milan
Ideal serve: 60 ml of espresso in an 180 ml cup.
- Mocha
Caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mocha can contain dark or milk chocolate.
Origin: Yemen
Ideal serve: 60 ml of espresso, 60 ml of chocolate and 30 ml of steamed milk. in an 180 ml cup
- Macchiato
Macchiato in Italian means “stained” because it consists of a little amount of foamed milk on the top. Thus, it is termed as “Stained Coffee”.
Origin: Italy
Ideal Serve: 60 ml Espresso + Foamed milk on top in an 180 ml cup.
- Cafe Au Lait
Café au lait literally means coffee with milk. It is a deep brewed coffee which uses espresso as a base with equal amounts of coffee brew and scalded milk. Scalded milk is milk that is heated to 82° C to kill off bacteria and remove many proteins.
Origin: France
Ideal serve: 60 ml Deep brewed coffee + 60 ml scalded milk in a 150 ml cup.
- Doppio
Doppio generally means double. Hence doppio consists of a double espresso.
Origin: Italy
Ideal Serve: 60 ml Espresso in a 90 ml cup.
- Café Latte
The word Latte means “milk coffee”. A café latte, or “latte” is an espresso based drink with steamed milk and micro-foam added to the coffee. This coffee is much sweeter compared to an espresso due to the steamed milk.
Origin: Italy
Ideal serve: 60 ml Espresso + 180 steamed milk in 260 ml cup.
- Ristretto
Ristretto is traditionally a short shot of espresso coffee made with the normal amount of ground coffee but extracted with about half the amount of water. In Italian ristretto means “restricted” or “ limited”.
Origin: Italy
Ideal Serve: 60 ml Espresso in a 100 ml cup.
- Americano
Caffe Americano generally means American coffee. Caffè Americano or Americano is a style of coffee prepared by brewing espresso with added hot water.
Origin: Italy or Latin America
Ideal Serve: 60 ml Espresso + 120 ml hot water in a 200 ml cup.
- Flat White
It is made the same as a cappuccino expect it does not have any foam or chocolate on top.
Origin: Australia
Ideal serve: 60 ml Espresso + 120 ml steamed milk in a 200 ml cup.
- Piccolo Latte
A piccolo latte is a café latte made in an espresso cup. This means it has a very strong but mellowed down espresso taste thanks to the steamed milk and micro foam within it.
Origin: Sydney
Ideal Serve: 60 ml Espresso + 30 ml steamed milk in a 120 ml cup.
- Turkish
Turkish coffee generally consists of unfiltered coffee and water. Adding sugar is optional.
Origin: Turkey
Ideal serve: 10 g (or 2 tsp.) ground coffee + 180 ml water + köpük (foam) (in that order) in a 200 ml cup.
- Irish
Ever heard of whiskey in a coffee? Yes, it is possible! Irish coffee is a cocktail consisting of hot coffee, irish whiskey and sugar stirred and topped with whipped cream.
Origin: Castlederg, County Tyrone.
Ideal serve: 5 g (or 1 tsp.) brown sugar + 120 ml French press coffee + 60 ml Irish whiskey + 75 ml heavy cream (in that order) in a 250 ml glass.
- Affogato
An affogato is a simple dessert coffee that is a treat during summer and after dinner. It is made by placing one big scoop of vanilla ice cream and topped with oreo within a single or double shot of espresso.
Origin: Italy
Ideal serve: 30 – 60 ml Espresso + 2 scoops of vanilla ice cream topped by an oreo in a 100 ml cup.
- Frappe
Frappe is for the chilled minds who like their beverage cool and sweet. It has the least amount of coffee and is one of the fanciest drinks served all over the world.
Origin: Thessaloniki, Greece
Ideal serve: 10 g (or 2 tsp.) instant coffee + 15 ml sugar-water + 90 ml cold water with 3-5 ice cubes + 90 ml coffee foam (in that order) in a 250 ml glass.
I hope now you will be able to satisfy your cravings for coffee with more zest and zeal. Tingle your taste buds with these variations and explore your new favorite flavor!
Enjoy and keep brewing new moments of happiness!
Source: Wikipedia
Image Source: Google
Thank you for sharing Sure gonna try all of this😊😊 As a coffee lover I’m giving this post more than one like.👍👍👍👍👍
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Thank you Jeni. Glad that you liked it. 🙂
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you just let me remember it’s being long I hadn’t visited a cafe to have an espresso…
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Haha. Go soon. 😀 How can you even forget coffee? 😛
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Because, don’t take it as anything else, I have no one to go with…
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You have yourself. Try to go alone for a coffee. You’ll never regret it. 🙂
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I used to but the habit had gone…a flight of thought passed my mind…if you are from my city I could say you lets talk poems and stories over a pair of cup of coffee at some cafe of your choice…just a thought and nothing…
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Okay. It would be cool. Where are you from?
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Kolkata…and you?
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Jamshedpur. 🙂
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Wow…near but far…a smiley…If you’re in FB sent me a request…it’s under my name…Sangbad Mitra…
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I am not much active on FB. you can connect with me on Twitter. 🙂
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okay…you can find me there under my name…Follow me I’ll soon…
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TL popped up so couldn’t complete the text…if you’ve no problem you can send me out a friend request…
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Brilliant work. Creative ocean where everyone wants to dive into this ocean.
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Thank you Sunny. 🙂
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Ahhh coffee love!!! ❤️
My lucky potion… of course nothing can beat this cup of dark magic 😍😍
Awesome post!! Loved every cup of it 😋😋
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I am also a coffeeholic. That’s why it’s on my blog. 🙂 Thanks. 🙂
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That makes two of us!!! 😊😊
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Yes! We are twinning quite a lot. 😀 I’ll have to check whether you are my lost sister at the bay. 😀
LikeLiked by 3 people
Ha ha … maybe 😀😀👍🏼
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This would help me be awake!😂😊 nice post!
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Haha! Wake up. 😀 Thanks Stewart. 🙂
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👍😊
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I had a dirty chai coffee the other day which is a mix of coffee with a chai latte – it was heavenly!
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I once experimented that too Emily! And it turned out to be an excellent mix. 🙂
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nothing can beat filter coffee .. 🙂
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Yeah, and it’s the easiest to prepare. 🙂
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Wow.what a lovely and an informative blog post.I love the styling of your blog.Keep up the good work. 🙂
You can check out my blog too.
http://www.technocrazian.wordpress.com
Hope you will like it. 🙂
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Thank you so much Suryasri. 🙂 I’ll surely visit yours too. 🙂
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You r most welcome.Do let me know if you like it. 🙂
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Sure. 🙂
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🙂
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Thank you for sharing. Many old people in Bulgaria still drink Turkish coffee (although it’s not that popular in Turkey, they prefer tea), while the younger generation prefer the ‘mainstream’ coffee from a machine.
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Thanks for sharing. 🙂
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You are very welcome, I’d love if you could check my blog as well! xx
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Sure. 🙂
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Nice…. Some of it, yet too try… How about you?
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Well, even I have to try some of them. Hope you enjoy trying the new ones too. 🙂
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Should…..! 😊 need to search some of them… 😉
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All the best. 😀
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very nice informative blog
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Thank you. 🙂
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Welcome
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🙂
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That was a lot of coffee aroma! 🙂
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Thanks Prakash. 🙂
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Yours is a clever way of thinnikg about it.
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Thank you Ellen. 🙂
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I personally don’t like a coffee that much but I smiled after going through with the comments 🙂 ❤
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I’m glad that they made you happy. 🙂
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I love them all.
But I Am missing the Vietnamese coffee.
Kind regards
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Sorry for missing that one. Actually I had written over some select few variants of coffee which I had tasted. Thank you for adding it in the list. It would be kind of you to elaborate on the same. 🙂
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Thank you for this- super cool!
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My pleasure 🙂
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Flat White is quite popular here… in Australia… where it’s originated anyway LOL
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Of course it would be,
just as filter coffee is famous here in South India. 😊
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I am a huge fan of the Irish Coffee myself.
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Thant’s quite a pleasure to hear. I love filter coffee. 🙂
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Reblogged this on Hello Creatives Times and commented:
This is so CREATIVE. 🙂
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Thank you so much for sharing. 😊
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Thank you so much for the Wonderful post. 🙂
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My pleasure. 😊
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